White Cake or Beige Cake?

This recipe actually was White Cake but just because i using colored esen vanilla the colour changed to beige. Make sure use plain esen vanilla for White Cake another time.

Ingredients

Makes 1 9-by-13-inch cake

• 1 1/4 cups (2 1/2 sticks) unsalted butter, softened, plus more for pan and wire rack
• 4 1/2 cups sifted cake flour, plus more for pan
• 2 tablespoons baking powder
• 3/4 teaspoon salt
• 1 1/2 cups milk
• 1 1/2 tablespoons pure vanilla extract
• 2 1/4 cups sugar
• 7 large egg whites

Directions

1. Preheat oven to 350 degrees. Butter baking pan. Line bottom with parchment paper; butter paper, and dust with flour, tapping out any excess. Set aside.
2. Sift together flour, baking powder, and salt into a medium bowl, and set aside. Combine milk and vanilla in another bowl, and set aside. Beat butter in the bowl of an electric mixture fitted with the paddle attachment until pale and creamy. Add sugar in a steady stream, and continue beating until light and fluffy, about 3 minutes. Reduce speed to low. Add dry ingredients in three batches, alternating with the milk mixture and starting and ending with the dry ingredients. Be careful to avoid overbeating. Set aside.
3. In a clean bowl of an electric mixer fitted with the whisk attachment, beat egg whites until stiff peaks form. Fold a third of the whites into batter until combined. Fold in remaining whites in two batches.
4. Pour batter into prepared pan, and smooth top with a metal spatula. Bake until a tester inserted near the center comes out clean and the cake springs back when pressed lightly in the center, 35 to 45 minutes. Transfer to wire rack; cool 15 minutes before unmolding. Butter wire rack. Loosen cake sides with a paring knife, and invert cake onto greased rack. Reinvert to prevent it from splitting. Cool completely before using or storing in the freezer.

From;Martha Stewart

Donut turn

Here you are...at last for almost 15 years ++ i have never make donut...now i try again. Taste good. My friend's also said like that.


Now i want to share with other my plain donut recipe.

Donut Recipe

Ingredient A

600gm flour

100gm self raising flour

100gm sugar

30gm milk powder

1 tsp salt

11gm (1 packet)instant yeast

Ingredient B

1 egg

330ml warm water

60gm margerin

1 tsp bread softener

Method;

1. Mix all together ingredient A.

2. Added ingredient B . Take some time to kneading the dough.

3. Left aside until doubled size.

4.Take the dough and shaped.

5. Let donut to rest about 15 minutes.

6. Deep fry in cooking oil just until golden colour.

7. Decorate with icing sugar or chocolate ganache.